Chef Kristy Choo of Jin Patisserie makes exquisite sweets. She will share her talent with us in a guided tasting of teas, pastry and chocolate.
When: Thursday, May 20, 2004 at 2:00pm
Where: Jin Patisserie, 1220 Abbot Kinney Blvd, Los Angeles
Cost: $22 for Slow Food members; $30 for non-members
Reservations: Please call the Slow Food Hot Line (323-860-9804) or email firstname.lastname@example.org for reservations. Be sure to leave your phone number so we can confirm your attendance.
Checks should be made payable to SLOWLA and sent to:
c/o Grady Atkins
624 Crestmoore Place
Venice, CA 90291
Please respond by May 10 to assure your place.
Ms. Choo attended California Culinary Academy in San Francisco and worked as a pastry chef at the Raffles hotel in Singapore before she opened Jin Patisserie.