Kobrand Corporation, together with Niman Ranch and Fairmont Hotels & Resorts, is hosting a series of tastings at which you can compare the extraordinary diversity of pinot with the no less extraordinary diversity of pork.
Featured will be six of the world’s finest wines made from the pinot noir grape. They’ll include Old World expressions from the slopes of Champagne and Burgundy along with New World expressions from the foremost vineyards of Carneros, Napa, Santa Barbara, and Sonoma in California.
Accompanying them will be an equally spectacular wealth of dishes made from pork, including naturally raised Niman Ranch pork. They’ll range from classic chops to innovative, spicy barbecue, prepared by top chefs from Fairmont Hotels & Resorts and other leading restaurants in each city.
When: Tuesday, April 13, 2004 from 7:00pm – 9:00pm
Where: The Fairmont Miramar Hotel, 101 Wilshire Boulevard, Santa Monica, California
Cost: $65.00 / $55.00 for Slow Food members
Reservations: Reservations may be made via the Kobrand site or by calling 1.866.KOBRAND (562.7263)
Benziger Pinot Noir (Sonoma, CA)
Champagne Taittinger Prestige Cuvee Rose (Champagne, France)
Domaine Carneros Pinot Noir (Carneros, CA)
Foley Estates Pinot Noir Santa Maria Hills (Santa Maria Valley, CA)
LinCourt Vineyards Pinot Noir (Santa Barbara, CA)
Maison Louis Jadot (Burgundy, France)
Balboa, Executive Chef Andri Tscharner,
The Fairmont Miramar Hotel, Santa Monica, Chef Troy N. Thompson,
Jer-ne Restaurant & Bar at The Ritz-Carlton, Marina del Rey
Mr. Cecil’s California Ribs
Restaurant Yi Cuisine
Proceeds will benefit Slow Food USA.