This is a unique opportunity to experience ingredients that are the foundation of each region’s cuisine. Olive oils, liquors and wines from each of the four regions will also be offered. Evan Kleiman, host of Good Food on KCRW 89.9fm and Governor of Slow Food USA for Southern California will be cooking traditional dishes from the regions of Campania (Naples), Lazio (Rome), Toscana (Florence), and the Veneto (Venice).
When: Tuesday, June 1, 2004 at 6:00pm
Where: Boffi Los Angeles, 1344 4th Street, Santa Monica
Cost: $15 for current Slow Food members/$20 for nonmembers
This event is organized by the Italian Trade Commission of Los Angeles and the Italy America Chamber of Commerce West in collaboration with Slow Food Los Angeles. A donation will be made to Slow Food USA on behalf of the above organizations.
Some of the food and drink that will be featured are:
Mozzarella di Bufala
Pecorino di Pienza
plus lots more…
Please RSVP to the Slowfood Hotline: 323.860.9804
MAKE CHECK OUT TO: SLOWLA
MAIL CHECK TO:
ATTN: BOFFI EVENT
C/O Angeli Caffe
P.O. Box 360769
Los Angeles, CA 90036
Reservations will be confirmed when check is received, so please include a phone number.