Los Angeles

Olive: Feast of the Noble Fruit

Global Gardens & Slow Food Chapter Buon Appetito Santa Barbara present the Second Annual Olive: Feast of the Noble Fruit, a celebration featuring a five-course, all-inclusive luncheon, made with award-winning products, estate grown certified organic extra-virgin olive oil and fine wines.

When: Saturday, May 29th, noon-3 pm
Where: Rancho La Cuna, home of Global Gardens, 2401 Hwy 135, Los Alamos
Cost: $85 for Slow Food USA & Global Goodness Club members, $95 non-members

Chef Jeff Olsen of New West Catering will feature (to name a few!):
* Smoked, Grilled Leg of Lamb
* Wild Albino Salmon
* Niman Ranch Pork Asian Style
* Pomegranate Chicken
* Savory Mezze like Grilled Baby Artichokes, Portabella Tart, Eggplant Gremolata and Spinach Chiffonade
* Refreshing Homemade Desserts, including gelato and Greek cookies

Please join us for a sumptuous culinary afternoon overlooking olive groves and vineyards.
Buy tickets directly from the Global Gardens website or call toll free, 1.800.307.0447.

Share