Event Update: Slow Food–Fast Women
Please note that the AIWF has agreed to extend its member rate for this event to SlowFoodLA members, too. If you’re interested, details of the event are posted here.
Event Announcement: Celebrating Italian Wines 2004
Slow Food LA, in participation with Mel & Rose Wine and Spirits and Villa Italia Importers, will host a unique wine tasting event to celebrate the recent release of Gambero Rosso’s quintessential wine guide, Italian Wines 2004. When: Thursday, July 29, 2004 from 6:30pm – 9:00pm Where: Mel & Rose Wine and Spirits, 8344 Melrose [...]
No Carbs, or Slow Carbs?
Today’s New York Times featured on op-ed piece by Giuliano Hazan that should resonate with Slow Food members. Entitled “You Are How You Eat,” Mr. Hazan’s piece questions the current aversion to carbohydrates and suggests that Eating sensibly is really the best diet, and the better we can teach our children to appreciate good food [...]
Event Announcement: Spice Tasting at the Farmers Market
Join us for a free spice tasting at the Farmers Market (3rd Street and Fairfax). The host will be Perry Doty of All Spice. Perry is an artisan and expert on the history and cookery application of world spices. When: Sunday, July 18, 2004 at 8:00am Where: The Farmers Market, Stall #614 (at the intersection [...]
Event Announcement: Slow Food–Fast Women
Women chefs and women winemakers team with local farmers–an event presented by The American Institute of Wine & Food, Orange County Chapter. When: Saturday, July 31, 2004 from 5:00pm-9:30pm Where: The Village Crean, 2300 Mesa Drive, Newport Beach Cost: $100 for AIWF members and SlowFoodLA members*; $115 for nonmembers *updated as of July 15 Share [...]
Follow us on Twitter- @FeliciaFriesema I'm happy to be a helper (and to learn a bit)... and of course to raise a glass with you!
- Depends on how "safe" is defined... @evankleiman Really? NYTimes: Modified Salmon Is Safe, F.D.A. Says http://nyti.ms/awuwVe
- @chezpim For ratatouille, Lulu Peyraud's (as transcribed by Richard Olney)
- @FeliciaFriesema I confess: I have never canned. Pickled, frozen, yes. So nothing planned for this yr, but plotting for next yr. You?
- RT @FeliciaFriesema @laweeklyfood What's in Season at the Farmers Markets: Fall Apples http://bit.ly/9ASkpn
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- Opportunities
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Resources
Partners + Allies
- Chef Ann Cooper
- Chefs Collaborative
- Chez Panisse Foundation
- Community Alliance with Family Farmers (CAFF)
- Culinary Historians of So Cal
- Farmer Veteran Coalition
- Food Forward
- Garden School Foundation
- Homeboy Industries
- Milagro Allegro Community Garden
- Mud Baron
- Path to Freedom
- Roots of Change
- SEE-LA
- The Edible Schoolyard