Los Angeles

Event Announcement: Slow Food–Fast Women

Women chefs and women winemakers team with local farmers–an event presented by The American Institute of Wine & Food, Orange County Chapter.

When: Saturday, July 31, 2004 from 5:00pm-9:30pm
Where: The Village Crean, 2300 Mesa Drive, Newport Beach
Cost: $100 for AIWF members and SlowFoodLA members*; $115 for nonmembers

*updated as of July 15

Share with us in celebrating the diverse expressions of our earth’s bounty. Take a bite of pure summer!

After a delicious Hors d’oeuvre reception and silent auction, dine family-style under the stars, feasting on courses created by extraordinary women chefs who will showcase local foods. The meal will be paired with wines made by some of California’s great women winemakers. Local artisans that are passionate about food will work hand in hand with the chefs to bring forth the best of the season.

This is the largest event the Orange County Chapter of AIWF hosts each year. The proceeds help fund the 4th and 5th grade food and nutrition educational program, Days of Taste®, as well as culinary and wine scholarships for Orange County students pursuing careers in these fields. Both the Newport Harbor High School and Orange Coast College culinary teams have benefited from AIWF Orange County Scholarships and have recently won 1st place in their respective Regional Culinary Arts Competitions.

Women Chefs:
Chef Zov Karamardian of Zov’s Bistro, Bakery & Cafe
Chef Kathy Ternay of Angeli Caffe
Chef Elka Gilmore
Chef Katie Averill of Mirabeau
Chef Becky Trowbridge from Marvelous Meals
Chef Tanya Pertrovna from Native Foods
Chef Kristy Choo of Jin Patisserie

Featured Winemakers, Farmers, and entertainers:
Morgan Clendenen of Cold Heaven
Clarissa Nagy from Rancho Arroyo Grande Winery
Lisa Semler from Saddlerock Vineyards
Weiser Family Farms, Mc Grath Farms, Fairview Gardens & more

A portion of the ticket price is tax deductible as allowed by law. Reserve your place(s) with a check sent to:
Chef Paul Buchanan/AIWF/O.C.
4214 E. 9th Street
Long Beach, CA 90804

Please send your checks to arrive by July 21 to ensure your place. Note that your check is your receipt, and no refunds will be permitted unless the event chair is able to fill a reserved spot from the waiting list. Reservations are transferable with advance notice to the event chair.

For more information visit the AIWF’s web site or contact Chef Paul by phone at 562.400.5659 or by email to chefpaul@primalalchemy.com.

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