The national office of Slow Food alerted us to the following news about Slow Food this week. Enjoy!
A New York Times Op-Ed piece by chef Dan Barber, “Food Without Fear” (and here if the link has expired)
An article from the Associated Press that has already appeared in thirty-seven newspapers about heritage turkeys
An article by Carol Ness about Deborah Koons Garcia’s film, The Future of Food
News of our colleagues from Slow Food Indy from The Indianapolis Star
Pawpaws join the Ark of Taste on washingtonpost.com (registration may be required)