Los Angeles

Slow Food in the news

The national office of Slow Food alerted us to the following news about Slow Food this week. Enjoy!

Sylvia Poggioli’s report on Terra Madre for NPR

A New York Times Op-Ed piece by chef Dan Barber, “Food Without Fear” (and here if the link has expired)

An article from the Associated Press that has already appeared in thirty-seven newspapers about heritage turkeys

An article by Carol Ness about Deborah Koons Garcia’s film, The Future of Food

News of our colleagues from Slow Food Indy from The Indianapolis Star

Pawpaws join the Ark of Taste on washingtonpost.com (registration may be required)