Please join Slow Food L.A. at Clementine for the sweet and savory childhood favorites of chef-owner Annie Miller. Ms. Miller creates food for her seasonal café menu based on produce from the farmer’s market, her childhood experiences, and her classical training. Her cooking is both thoughtful and vibrant.
When: Thursday, February 24, 2005 at 7:00 pm
Where: Clementine, 1751 S. Ensley Drive, Los Angeles. Phone: 310.552.1080 (Map)
Cost: $20 for members; $22 for nonmembers
Pay at the door (checks should be payable to Slow Food LA) but please RSVP to judibikel [at] aol [dot] com.
Chef-owner Annie Miller opened Clementine in 2000. Annie was born and raised in Minneapolis, Minnesota and has a degree from the Amherst College. She trained at the Cordon Bleu in London and after coming to Los Angeles in 1995, she worked at Campanile, Spago Beverly Hills, and La Brea Bakery. She has also traveled extensively throughout the United States and Europe. “I wanted to take what I learned from my restaurant experience and offer something unique and homemade to the neighborhood,” says Miller. “The best compliment I get is when someone tells me that something we make reminds them of how their grandma used to make it – I love that.”