Our friends at the Culinary Historians of Southern California have alerted us to the following events in September and October:
Mark your calendars for the Culinary Historians of Southern California’s upcoming programs. Monthly programs are held at the Los Angeles Central Library in the Mark Taper Auditorium and are free of charge.
Saturday, September 10, 2005, at 10:30 am
Malaysian Cooking, including Nonya Cuisine, presented by Carol Selva Rajah
Carol Selva Rajah, talented chef, cookbook author, and teacher, has studied the cultural and cooking traditions of the many different national culinary styles of Asia.
Carol writes for Australian Gourmet Traveller, The Sydney Morning Herald’s Good Living Magazine, The Canberra Times, and The Straits Times in Malaysia. She writes reviews for The Sydney Morning Herald’s Good Food Guide and Sydney Eats, and is on the judging panel for the Restaurant and Catering Association. Carol also sits on the board of the New South Wales Food and Wine Tourism Action Committee for Tourism New South Wales.
Saturday, October 15, 2005, at 10:30 am
Luigi Ballerini, “The Renaissance and the Modern: The Art of Eating Well in Italy