You may have read in the New York Times last week about the excess numbers of turkeys that farmer Frank Reese has this year. If you need a turkey or would like to help read on…
Through a very generous offer from Heritage Foods USA, we’re once again able to offer some incredible turkeys to you for Thanksgiving from Good Shepherd Ranch in Kansas. Frank Reese, a fourth generation farmer, produces historically natural, free range, healthy birds. Frank’s Bourbon Reds and Standard Bronze turkeys are the oldest continuous flock of Standard bred turkeys in the United States.
We are able to offer these to you for $5 per pound, including shipping. You can specify the weight off your bird and we’ll come as close as we can. Birds are in three weight groupings: 11-14 lbs; 15-18 lbs; 19+ lbs. All birds will be delivered fresh to a central location in Los Angeles, one week before Thanksgiving.
If you’re interested, please drop a line to heritageturkey2005 [at] gmail [dot] com. We will be asking for a $50 deposit, with the remainder payable when you pick up your bird. Please drop us a line by November 5th and we’ll take it from there!