Slow Food Los Angeles

supporting good, clean, and fair food production and consumption in Los Angeles

More on Hoshigaki from the Sacramento Bee

Posted on | November 10, 2005 | Comments Off

For those of you who attended the hoshigaki event, who love persimmons, or who were at least intrigued by the process of preserving these fruits, an article in yesterday’s Sacramento Bee spotlights Otow Orchards in Granite Bay and their efforts to maintain this tradition. (Free registration required, or click here for a .pdf.)

Share

Comments

Comments are closed.