More on Hoshigaki from the Sacramento Bee
Posted on | November 10, 2005 | Comments Off
For those of you who attended the hoshigaki event, who love persimmons, or who were at least intrigued by the process of preserving these fruits, an article in yesterday’s Sacramento Bee spotlights Otow Orchards in Granite Bay and their efforts to maintain this tradition. (Free registration required, or click here for a .pdf.)
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