We are pleased to announce an event spotlighting organically-grown wines from Italy and Austria with a menu prepared for the occasion by Chef Grady Atkins of Enoteca Drago and wine pairings made by Bruno Allaire and Sante Losio, proprietors of Dynamic Imports. Chef Atkins, Messrs Allaire and Losio, and Nando de Stefano, manager of Enoteca Drago, have planned the evening to showcase the organic wines and to benefit Slow Food.
When: Thursday, May 25, 2006 at 7:00pm
Where: Enoteca Drago, 410 North Canon Drive, Beverly Hills
Cost: $95.00 per person (includes tax and gratuity) plus a $10 donation to Slow Food. A food-only option will be available at a per-person cost of $65.00.
Reservations may be made by contacting Enoteca Drago by phone at 310.786.8236. Please note that you wish to reserve a place for the organic wine dinner.
++ Prosecco di Valdobbiadene DOC 05 paired with rustic homemade salumi for the table
++ Castello di Arcano-Friuli Grave-Pinot Grigio DOC Grave 04 paired with bruschetta, grilled goat cheese, and seasonal jam
++ Ottomarzo-Veneto-Valpolicella DOC Classico Superiore “Grola” 01 paired with veal head ravioli, natural jus, plums, and almonds
++ San Polino-Tuscany-Rosso di Montalcino DOCG 03 paired with roasted rabbit saddle, mushroom ragu, and lemon fennel
++ Il Conventino-Tuscany-Il Cambio Barrique IGT 99 paired with grilled lamb sirloin, farinata, sauteed spinach, and grilled apricot
++ House of Hafner-Bergenland-Late Harvest Muscat 03 paired with Bill’s wildflower honey “Tartufo” with bee pollen