Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

From the Field to the Plate with Judy Rodgers

judyrodgers.jpgLate notice, but we’ve just been alerted that reservations are still available for this weekend’s cooking class with Judy Rodgers, the chef/owner of San Francisco’s Zuni Cafe, author of The Zuni Cafe Cookbook, and recipient of the Best Chef: California award by the James Beard Foundation in 2000.

Fairview Gardens’ cooking series is designed to make real, in an accessible and enjoyable way, the connections between the field and the plate. Their classes emphasize seasonal, farm-grown foods, beginning with a harvesting and tasting tour of the farm with the farmer and guest chef, followed by a cooking demonstration class, and ending with a shared meal.

When: Saturday, May 6, 2006, from 9:00am until 1:30pm
Where: The Farmhouse at Fairview Gardens, 598 North Fairview Avenue, Goleta, California
Cost: $125.00 per person

Registration may be made via the Fairview Gardens’ web site (major credit cards and PayPal accepted) or by calling the program office at 805.967.7369.

A limited number of scholarships are available for interested persons who may qualify for a reduced program fee. For information, please contact the program office at 805.967.7369.

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