San Diego’s finest chefs will team with local farmers to create unique, exciting cuisine from around the world and will feature produce from local farms, artisan cheeses, delectable meats, and unforgettable desserts, plus wine from Orfila Vineyards and beer from the Stone Brewing Co. A silent auction and musical entertainment will round out the evening.
When: Sunday, August 27, 2006 from 4:00pm – 8:00pm
Where: Orfila Vineyards, 13455 San Pasqual Road, Escondido [map]
Cost: $50 for Slow Food members; $65 for nonmembers; $100 for patrons
Tickets and additional information are available at the San Diego Slow Food web site or by calling 1.760.630.1799.