Los Angeles

Event Report: Chef-Farmer Dinner at Melisse

Aldra Robinson, a member of Slow Food, was among those who attended the first in our Chef-Farmer series of dinners on January 31 at Mélisse in Santa Monica. Read her impressions of Slow Food, of the event, and of the contributions made by Phil McGrath and Chef Josiah Citrin at getunderground.com.

As soon as the details for the next Chef-Farmer event have been confirmed we’ll share them here. In the meantime, many thanks to Aldra for sharing her thoughts and for sharing the link to their online home.

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