The Culinary Historians of Southern California (CHSC) have reminded us of the following events that are coming up and open to Slow Food members and friends:
Saturday, April 14, 2007, 10:30am
“The 2006 Oxford Symposium topic, ‘Eggs’” with Charles Perry and Dan Strehl
Saturday, May 12, 2007, 10:30am
“Liquid Jade: The Story of Tea from East to West” with Beatrice Hohenegger
Saturday, June 9, 2007, 10:30am
“The Oxford Companion to American Food and Drink” with Andy Smith
All three events are free and will be at the Los Angeles Public Library (Central Library). To register, please visit the Central Library’s Saturday seminar page. You may also request additional information or register by phone by calling 213.228.7210.