We’re pleased to announce the second in our series of Chef-Farmer dinners, a mushroom dinner at PACE. This one could be subtitled “Holy Smokes, the Porcinis are Poppin’!”
Join us as Sandy Gendel of PACE, David West of Clearwater Farms, and James Birch of Flora Bella Farm team up for an unforgettable evening of mushroom madness! We will be savoring nature’s wild bounty in a five-course dinner featuring the season’s finest fresh produce and a delightful mixture of nature’s enigmatic cornucopia.
When: Wednesday, June 13, 2007 beginning at 7:00pm
Where: PACE, 2100 Laurel Canyon Boulevard, Los Angeles 90046
Cost: $60.00 per person for Slow Food members; $70.00 per person for nonmembers. Price includes dinner, tax, and tip, but does not include wine or other beverages.
If you wish to attend,
First email your reservation request to jordan_vannini [at] hotmail [dot] com. Please note the number in your party and your Slow Food member status.
Then, to confirm your reservation, please send a check for the total due, payable to PACE, to:
P.O Box 91536
Pasadena, CA 91109
Your check must be received before your reservation can be confirmed.
The first of our Chef-Farmer dinners filled quickly, so please email your reservation request soon to ensure your place at the table.