Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

Eating Well in an Era of Industrialized Food

Our colleagues in the San Diego convivium have shared with us news of a public event that may be of interest:

Join health and nutrition experts, nutrition researchers, and journalists for provocative discussion: Eating Well in an Industrialzed World.

Find out what is “good” food. Ask your own health and nutrition questions during a Q&A session with these incredible experts:

++ Andrew Weil, MD on The Optimum Diet. Dr. Weil is a well-known author and lecturer and is the Director of the Program in Integrative Medicine and a Clinical Professor of Medicine at The University of Arizona
++ Michael Pollan on Connecting the Dots: Health and Agricultural Policy. Michael Pollan is well known to Slow Food members and friends. He is the Knight Professor of Journalism, University of California, Berkeley and the author of The Omnivore’s Dilemma
++ David Wallinga, MD, on Healthy Food in Healthcare: Making Change Happen. Dr. Wallinga is the Director, Food & Health Program, Institute for Agriculture & Trade Policy

When: Tuesday, May 15, 2007 from 5:30pm until 7:30pm
Where: Manchester Grand Hyatt, 1 Market Place # 33, San Diego 92101. 619.232.1234
Cost: $20.00 per person. Register online for the public forum.

Share

Comments are closed.