Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

“The Fundamentals of Green” in Santa Monica

The Santa Monica Farmers’ Market will present “The Fundamentals of Green: How Chefs, Restaurants, and Farmers Promote and Sustain Environmental Responsibility.” Market supervisor Laura Avery will moderate the discussion. The panelists are Chris Blobaum, Chef/Partner Wilshire Restaurant, Santa Monica; Chris Cadwell, Certified Organic Farmer, Tutti Frutti Farm, Lompac; and Edgar Jaime, Sustainable Farmer, Jaime Farms, City of Industry.

When: Thursday, May 10, 2007 from 7:00pm to 9:00pm
Where: The Santa Monica Public Library, 601 Santa Monica Boulevard, Santa Monica
Cost: Free of charge; reservations not required

Farm fresh food, provided by Chef Blobaum, will be served after the discussion.


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