The Santa Monica Farmers’ Market will present “The Fundamentals of Green: How Chefs, Restaurants, and Farmers Promote and Sustain Environmental Responsibility.” Market supervisor Laura Avery will moderate the discussion. The panelists are Chris Blobaum, Chef/Partner Wilshire Restaurant, Santa Monica; Chris Cadwell, Certified Organic Farmer, Tutti Frutti Farm, Lompac; and Edgar Jaime, Sustainable Farmer, Jaime Farms, City of Industry.
When: Thursday, May 10, 2007 from 7:00pm to 9:00pm
Where: The Santa Monica Public Library, 601 Santa Monica Boulevard, Santa Monica
Cost: Free of charge; reservations not required
Farm fresh food, provided by Chef Blobaum, will be served after the discussion.