Our friends in the San Diego convivium have asked us to share news of an upcoming event with our readers:
Slow Food San Diego invites you to attend the 4th Annual Taste of Slow Food San Diego
San Diego’s finest chefs will team with local farmers, and together they will create unique culinary creations using seasonal produce, artisan meats and cheeses, and delectable desserts. The event will feature wines from Orfila Vineyards and beer from Stone Brewing Co.
When: Sunday, August 26, 2007 from 4:00pm until 8:00pm
Where: Orfila Vineyards, 13455 San Pasqual Road, Escondido, CA 92025
Cost: $55.00 for Slow Food members; $65.00 for nonmembers
TICKETS AND INFORMATION: Visit the Slow Food San Diego website or call 760.630.1799.
Meet San Diego’s stellar culinary talent, including: Jeff Jackson, the Lodge at Torrey Pines; Leah DiBernardo, Delytes Catering; Andrew Spurgin, Waters Fine Catering; Katie Grebow, Café Chloe; Brian Sinnott, Molly’s; Jeff Rossman, Terra; Antonio Friscia, Stingaree; Jason Knibb, NineTen; Dean Thomas, Barona Casino; Monica Szepesy, Amici; Nathan Coulon, Modus; Scott Wagoner, Chile Company; Jeff Massey, Stone Brew World Bistro & Gardens
Special Guest: Renowned Tenor Daniel Hendrick
Silent Auction featuring upscale specialty items