Our colleagues in the Slow Food Orange County convivium have asked us to share news of an event this coming Sunday:
Slow Food Orange County invites you to a sake tasting at Slow Fish.
Sake has a tradition that is as broad and intricate as wine. Our menu was designed with contemporary Korean cuisine to showcase the subtleties of a wide variety of sake styles. Professional education will be included with this wonderful dinner program.
When: Sunday, March 16, 2008 from 7:00pm until 10:00pm
Where: Slow Fish, 16051 Bolsa Chica Street, Huntington Beach
Cost: $70 for Slow Food members; $80 for nonmembers
Tickets are available through Brown Paper Tickets or by calling 1.800.838.3006.
*For more information, please email Slow Food Orange County or contact Kim at 714.973.9838.
Amuse-bouche (small bite)
Ascon: fresh asparagus sticks rolled in thick bacon
Hou Hou Shu Sparkling Sake
Seaweed Salad: three varieties of marinated seaweed
Yuki No Bosha Yuri Masamune
Fat Avo: a whole avocado “apple” filled with seared, seasoned albacore
Sushi and Sashimi sampler featuring locally caught fish and heirloom black rice
Shichi Hon Yari Junmai
Slow Beef Tender Rib: chef An’s award-winning marinated, braised tender ribs
Watari Bune “55”
Traditional Korean dessert tea