Los Angeles

Come to the Table Now Available

cometothetable-cover.jpgAs a companion to the events over the Labor Day weekend, Slow Food Nation has published Come to the Table: The Slow Food Way of Living.

Edited by Katrina Heron and enhanced with photography by Jenny Elia Pfeiffer, Emily Nathan, and Kim Westerman, Come to the Table will be of particular interest to members and friends of Slow Food chapters throughout California. It offers examples of Slow Food principles in action at a dozen California farms and includes insights from and interviews with farmers including Jim Churchill, known to Slow Food Los Angeles and Ojai members and friends for his Pixie tangerines.

More information about the contributors to the book and the profiled farmers is available on the Slow Food Nation website; copies of the book are now available in bookstores and via Amazon.com.