Come celebrate spring in Vietnam with Slow Food Los Angeles members and friends. We will prepare summer rolls, and watch our experienced Vietnamese hosts prepare a hot pot of beef noodle soup with vegetables and Vietnamese crepes. Learn the secrets of pho and other, less common dishes. Our hosts will share recipes and show us how they prepare an authentic three-course meal followed by local desserts. Ingredient lists, restaurant and market ideas in Little Saigon will be provided.
When: [Easter] Sunday, April 12, 2009, 12:00noon until 3:00pm
Where: A private home Canoga Park. Location will be provided upon receipt of payment and purchase of tickets (see below).
Cost: $15.00 donation to Slow Food Los Angeles
Class is limited to 14 people, age 15 and older.
Reservations: Two steps:
First, to RESERVE, send an email to judibikel [at] aol [dot] com with your name, contact information, and the number in your party.
Then, to CONFIRM, buy ticket(s) through Brown Paper Tickets. Confirmations are on a first-come, first-paid basis. Ticket purchases take priority over unpaid reservations. No refunds will be issued unless the event is canceled.