For those Slow Food Los Angeles members and friends who frequent parts south and east of the city, our colleagues in the Slow Food Temecula Valley chapter invite you to their second annual Field to the Fork event, a celebration of fresh, local, and sustainable foods:
When: Sunday, May 31, 2009 from 1:00pm until 5:00pm
Where: Leonesse Family Cellars, 38311 De Portola Road, Temecula 92592
Cost: $45 per person for adults, available through Brown Paper Tickets.
Discounted admission will be available on the day of the event for children aged 3-10 ($12), Slow Food members ($35), and school teachers ($35). For information about purchasing discounted tickets, please contact Joanne with Slow Food Temecula Valley at 951.990.2787.
With sponsorship by Leonesse Family Cellars, the Temecula Valley chapter has organized an event that showcases food, wine, and beer from Temecula and San Diego farmers, chefs, vintners, and brewers. For more information about participating chefs and producers, visit the Slow Food Temecula Valley website.