Los Angeles

Food Matters with Mark Bittman and José Andrés

Earlier this week, the Center for American Progress in Washington, DC welcomed Mark Bittman, author of Food Matters and the popular Minimalist food column in The New York Times, and José Andrés, chef, author of Made in Spain, and advocate of food and nutrition education for elementary and high school students.

In the one-hour program, Bittman and Andrés discussed the evolution of their views regarding sustainable food production, its connection to human and ecological health, how the conversation about food is changing, and the differences that individuals can make by changing their choices about the food they consume. View the program below:

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