Every summer there’s one Sunday when many food lovers and bibliophiles make a point of arriving at the Hollywood Farmers’ Market early, and this Sunday is it: The annual Culinary Historians of Southern California cookbook sale. The sale includes both vintage and recent books, all at incredible prices. Whether you’re looking for a volume on a particular topic or enjoy stumbling across hard-to-find works, the CHSC sale is a great opportunity:
When: Sunday, August 16, 2009, from 8:00am until 1:00pm
Where: Hollywood Farmers’ Market, on Ivar Boulevard between Sunset and Hollywood
Cost: The Market is open to the public, free of charge.
For more information on the CHSC, its programs (many of which are free and open to the public), and its own history, visit their website.