Alice Waters on the morality of food
Posted on | March 17, 2010 | Comments Off
As part of the Washington Post‘s “Divine Impulses” interview series, Sally Quinn talked with Alice Waters about the morality of food, about our connectedness with others, and about the “good, clean, fair philosophy” that summarizes Slow Food’s efforts to make good food a right shared by all, not a privilege enjoyed by the few.
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In anticipation of the 2012 reauthorization process, Dan Imhoff has revised Food Fight, his clear and helpful guide to the Farm Bill for concerned citizens, food activists, and the media. The Food Fight website features information about the book and the Farm Bill, and will be growing as Congress begins work on this important legislation in February and March.
The Los Angeles Food Policy Task Force has released its report and supporting documents. You can download the complete report or review the executive summary on the Good Food LA website.
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