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“The Inedible Egg”: Slow Food USA Calls for Food Safety Accountability

A new video from Slow Food USA calls on all of us to let Congress know that “we want our food to be edible, that we demand better control of and more accountability from our food industry to ensure the health of all Americans.” Watch here:

More from Slow Food USA: The Story Behind Your Food: Learning from Salmonella by Josh Viertel, Slow Food USA President