Chef Farid Zadi, a founder of the recently established Ecole de Cuisine Pasadena, has extended an invitation to Slow Food Los Angeles members and friends to attend the First Annual Couscous Festival at the school’s headquarters in Pasadena.
If you’re a fan of North African cuisine, an admirer of tagines, or someone who is curious to learn about Mediterranean food, this year’s Festival will offer lectures, demonstrations, and tastings that will offer a unique opportunity to learn about this rich, flavor-filled cooking from several chefs and authors. Appearing with Farid Zadi and Susan Park will be:
When: Saturday and Sunday, October 16 and 17, 2010, from 11:00am until 7:00pm
Where: The Ecole de Cuisine Pasadena/Chefs Center of California, 45 North San Gabriel Boulevard, Pasadena
Cost: Tickets are available for two blocks of time on both days of the Festival, and are $20 per person, per block. Each ticket includes $15 worth of food tickets, and additional food tickets can be purchased in advance or at the Festival.
We hope you’ll take advantage of this opportunity to learn from the distinguished group of chefs and authors that will come together for this event, and look forward to seeing many of you there.