Edible Education: Carlo Petrini on the Rise and Future of the Food Movement
The inaugural session of UC Berkeley’s Edible Education class was held this evening and featured Carlo Petrini, founder of Slow Food, on the Rise and Future of the Food Movement. Thanks to Bon Appétit Management Company, these classes are being streamed live and will also be available for later viewing on YouTube. The video of [...]
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Slow Food Los Angeles is a chapter of Slow Food USA, a 501(c)(3) nonprofit organization dedicated to promoting good, clean, and fair food production and consumption. To learn more, jump to our About page.
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- Thx @SQIRLLA @HollywoodFK for speedy feedback for @KimBoyceBakes, an L.A. friend now in Portland, founder of http://t.co/vYjz66PG about 23 minutes ago from Tweetie for Mac in reply to SQIRLLA ReplyRetweetFavorite
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In anticipation of the 2012 reauthorization process, Dan Imhoff has revised Food Fight, his clear and helpful guide to the Farm Bill for concerned citizens, food activists, and the media. The Food Fight website features information about the book and the Farm Bill, and will be growing as Congress begins work on this important legislation in February and March.
The Los Angeles Food Policy Task Force has released its report and supporting documents. You can download the complete report or review the executive summary on the Good Food LA website.
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