Long overdue? We are Slow Food, after all. Blogs are important, yes. They provide detailed information, insight and a more comprehensive way of getting the word out. The question we’re asking has become, “how do people get here?”
More and more we aggregate our information via social media portals. In some cases, almost exclusively. Not having a Twitter account (which we do have BTW) or a Facebook page can be a liability. So now we have a Facebook page. Go like us, assuming you do.
The Slow Food Los Angeles Facebook page will be how we communicate food news both large and small that is relevant to our mission. Engage with your fellow members. Discuss important issues. Mobilize. Learn. Enjoy. And occasionally, eat.