Olive Harvest Celebration in Temecula
Our colleagues with the Slow Food Temecula Valley chapter have alerted us to an event this Sunday in Aguanga, California that will benefit their chapter, which has been very successful in developing 26 school gardens. Coordinated by the Temecula Olive Oil Company, the event will feature demonstrations of traditional olive pressing and will offer tasting [...]
Event Announcement: Slow Food Temecula Valley’s Second Annual “Field to the Fork”
For those Slow Food Los Angeles members and friends who frequent parts south and east of the city, our colleagues in the Slow Food Temecula Valley chapter invite you to their second annual Field to the Fork event, a celebration of fresh, local, and sustainable foods: When: Sunday, May 31, 2009 from 1:00pm until 5:00pm [...]
A Hundred-Mile Dinner with Slow Food Temecula Valley
Our colleagues with Slow Food Temecula Valley have asked us to extend an invitation to Slow Food Los Angeles members and friends for an early October event: Celebrate Temecula’s regional food shed at this special dinner where principal ingredients will have traveled no more than 100 miles from farm to plate. Hosted by Chef Leah [...]
Celebrating the Santa Monica Farmers’ Market and “Field to the Fork”
“Celebrate the Farmers’ Market” is a reception and dinner celebrating the Santa Monica Farmers’ Market and honoring Josie LeBalch of Josie Restaurant and John Tenerelli of the Tenerelli Familiy Orchards. When: Sunday, May 18, 2008 from 6:00pm until 10:00pm Where: The Fairmont Miramar Hotel Santa Monica, 101 Wilshire Boulevard, Santa Monica 90401 Cost: $125 per [...]
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