Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

10 January 2012
by snailwrangler
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Applications Now Accepted for the Los Angeles County Master Food Preservers Spring 2012 Class

Los Angeles has seen a surge of interest in food preservation techniques, from pickling and canning to liqueur making, fermentation, and cheesemaking. Thanks in large part to the leadership of Ernest Miller, chef of The Farmer’s Kitchen in Hollywood, the … Continue reading

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