Slow Food Los Angeles

supporting good, clean, and fair food production and consumption in Los Angeles

“Gardening on the Farm and in the City” at the Santa Monica Public Library

Thanks to Laura Avery and Jodi Low for a reminder about the next Santa Monica Farmers’ Market Library Panel event, Gardening on the Farm and in the City: When: Thursday, February 9, 2012 from 7:00pm until 9:00pm Where: Santa Monica Public Library, Main Library, 601 Santa Monica Boulevard, Santa Monica (MLK, Jr. Auditorium) Cost: Free [...]

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At the Market: Kicking Off the 30th Anniversary Celebration of the Santa Monica Farmers’ Market

Join Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook, and friends as they kick off the Good Food Festival and Conference with a day of cooking demos, tastes, and conversation at the Santa Monica Farmers’ Market. Special guest Suzanne Goin will open the day’s festivities, and she and Amelia will also sign their [...]

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Organic Farmers v. Monsanto

Tom Willey is an organic farmer and has been a Slow Food chapter leader and the governor of Slow Food USA’s central California region. Tom and his wife, Denesse, have operated T&D Willey Farms since 1981, a seventy-five acre certified organic spread in Madera on which they grow a wide array of Mediterranean vegetables year [...]

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Event Announcement: Ingredients screening + discussion

In cooperation with the American Cinematheque, Slow Food Los Angeles is delighted to host a screening of Ingredients, a documentary that seasonally explores how farmers, ranchers, chefs, and consumers are cooperating to create more sustainable food systems across the United States and to revitalize the connection between food, our local communities, and our health. Immediately [...]

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