Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

4 August 2012
by snailwrangler
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Author Event: Joseph Shuldiner and Pure Vegan at Lindy & Grundy’s

Joseph Shuldiner, an L.A. County Master Food Preserver, the founder of the Altadena Farmers’ Market, and the director of the Institute of Domestic Technology, invites Slow Food Los Angeles members and friends to an event marking the publication of Pure … Continue reading

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7 February 2012
by snailwrangler
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Can It! 2012: The Los Angeles Foodsteader Tour

Food Forward has announced the 2012 Can It! series of hands-on classes, four opportunities to learn from Master Food Preservers at unique locations in and around Los Angeles: March 31, 2012: To kick off the series, join Ernest Miller, founder … Continue reading

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7 February 2012
by snailwrangler
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“Gardening on the Farm and in the City” at the Santa Monica Public Library

Thanks to Laura Avery and Jodi Low for a reminder about the next Santa Monica Farmers’ Market Library Panel event, Gardening on the Farm and in the City: When: Thursday, February 9, 2012 from 7:00pm until 9:00pm Where: Santa Monica … Continue reading

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10 January 2012
by snailwrangler
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Applications Now Accepted for the Los Angeles County Master Food Preservers Spring 2012 Class

Los Angeles has seen a surge of interest in food preservation techniques, from pickling and canning to liqueur making, fermentation, and cheesemaking. Thanks in large part to the leadership of Ernest Miller, chef of The Farmer’s Kitchen in Hollywood, the … Continue reading

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19 September 2011
by snailwrangler
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Edible Education: Marion Nestle on Food Politics

The third session of UC Berkeley’s Edible Education class featured Marion Nestle, whose contributions to our understanding of food politics and nutrition are significant and extraordinarily helpful. Dr. Nestle regularly blogs at foodpolitics.com and is an active member of the … Continue reading

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