Los Angeles

Join Our Quail Processing Workshop!

On November 21st, Whisper Farms leads Slow Food LA in a hands-on quail processing and butchering workshop with their own locally raised birds. You will learn how to humanely raise, kill, de-feather, and process quail cleanly and efficiently, and leave the workshop with practical skills, self-confidence, and a quail for dinner. Workshop starts at 9 AM.

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Becoming a member of Slow Food USA supports good, clean, and fair food production and consumption in two important ways: Donations help fund a range of programs and initiatives through which Slow Food USA educates, advocates, and joins with others to promote good, clean, and fair food; and Every member helps grow and sustain the movement for sustainable food and brings us one step closer to the day when good, clean, and fair food will be recognized as a right for all, not a privilege for some.

Member benefits include: Invitations to local, national, and international events that celebrate good, clean, and fair food and those who produce it; Members-only discounts on select events and publications; Being connected to a local Slow Food chapter that’s comprised of others who care about food, agriculture, health, and the environment; and Opportunities throughout the year to join with others to take action and have an impact on critical legislation affecting food and agriculture in the United States.

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