Los Angeles

At the Market: Kicking Off the 30th Anniversary Celebration of the Santa Monica Farmers’ Market

Join Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook, and friends as they kick off the Good Food Festival and Conference with a day of cooking demos, tastes, and conversation at the Santa […] Read More >>>

Films 4 Change: Food, Inc. screening + discussion

As part of its Films 4 Change Festival, The Broad Stage in Santa Monica is presenting a screening of Food, Inc. this week, followed by a panel discussion about making wiser food choices and a […] Read More >>>

On the Integrity of our Farmers’ Markets

Amelia Saltsman is our go-to person for advice and information on a range of farmers’ market issues, from management to menu planning and meal preparation based on the best our local markets have to offer. […] Read More >>>

Listening Sessions for Certified Farmers’ Market Program

Update: David Karp offers specific suggestions for improvement in his Los Angeles Times. It’s available online, via the LATimes’ site. Thanks to Amelia Saltsman–Slow Food member, author of The Santa Monica Farmers’ Market Cookbook, and […] Read More >>>

David Mas Masumoto: Wisdom of the Last Farmer

Farmer and author David Mas Masumoto will be at the Santa Monica Public Library this Wednesday evening to speak about the topics of his latest book, Wisdom of the Last Farmer: Harvesting Legacies from the […] Read More >>>

Greenopia and the Santa Monica Farmers’ Market Cookbook

Longtime Slow Food Los Angeles member Amelia Saltsman is the author of the Santa Monica Farmers’ Market Cookbook, a great resource whether or not the Santa Monica market is one of your weekly destinations. Amelia […] Read More >>>

Saturday Programs at the Santa Monica Public Library

The Santa Monica Public Library is sponsoring two public presentations and discussions that may be of interest to Slow Food members and friends: When: Saturday, January 26, 2008, beginning at 2:00pm Where: Santa Monica Public […] Read More >>>

Dinner and Book Signing for The Santa Monica Farmers’ Market Cookbook

The Brass Cap Restaurant is hosting author (and Slow Food Los Angeles member) Amelia Saltsman for a signing of her cookbook, The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the […] Read More >>>

Event Announcement: Culinary Historians of Southern California

The Culinary Historians of Southern California are presenting a panel discussion and have extended an invitation to Slow Food members and friends to attend: “When SoCal Went Ag: Past and Present Stories of Farming and […] Read More >>>

“Making the Most of the Farmers’ Market”

You’re invited to attend a discussion of “Making the Most of the Farmers’ Market: How to Select, Prepare, and Preserve California’s Bounty” this week in Santa Monica: When: Thursday, August 16, 2007 from 7:00pm-9:00pm Where: […] Read More >>>

“Farmers, Chefs, and Cooks” in Santa Monica

Continuing the 25th anniversary of the Santa Monica Farmers’ Market, you’re invited to attend a discussion of “Farmers, Chefs, and Cooks”: When: Thursday, August 17, 2006 from 7:00pm-9:00pm Where: The MLK Auditorium of Santa Monica’s […] Read More >>>