Los Angeles

Author Event: Joseph Shuldiner and Pure Vegan at Lindy & Grundy’s

Joseph Shuldiner, an L.A. County Master Food Preserver, the founder of the Altadena Farmers’ Market, and the director of the Institute of Domestic Technology, invites Slow Food Los Angeles members and friends to an event […] Read More >>>

“Spoon Fed”: Kim Severson Booksigning

Kim Severson will launch the paperback edition of her memoir, Spoon Fed: How Eight Cooks Saved My Life, in the Los Angeles area, and we encourage Slow Food Los Angeles members and friends to attend […] Read More >>>

Mark Bittman and The Food Matters Cookbook

Mark Bittman, known to New York Times readers as The Minimalist, has turned his attention in recent years to the question of how to reduce one’s carbon footprint and waistline without sacrificing taste and pleasure. […] Read More >>>

Alice Waters Booksigning at Lost & Found

Alice Waters will be signing copies of her new book, In the Green Kitchen: Techniques to Learn by Heart, this Saturday, April 24, at Lost & Found, 6320 Yucca Street in Hollywood. The signing will […] Read More >>>

Diet for a Hot Planet: Anna Lappé in Santa Monica

In honor of being the first city to sign on to the Cool Foods Pledge Campaign, author Anna Lappé will discuss her new book, Diet for a Hot Planet, in a free event at the […] Read More >>>

“Recipe for America” Book Signing

The New School of Cooking will welcome Daily Kos blogger and author Jill Richardson for a reception and signing of her new book, Recipe for America: Why our Food System is Broken and How to Fix It: […] Read More >>>

David Mas Masumoto: Wisdom of the Last Farmer

Farmer and author David Mas Masumoto will be at the Santa Monica Public Library this Wednesday evening to speak about the topics of his latest book, Wisdom of the Last Farmer: Harvesting Legacies from the […] Read More >>>

Novella Carpenter talks about Farm City

The ALOUD lecture series at the Los Angeles Public Library’s Central Library continues to provide free and fascinating lectures, and they have just announced a program that will be of interest to Slow Food Los […] Read More >>>

Culinary Historians of Southern California present… Beans!

Our friends at the Culinary Historians of Southern California have alerted us to a program this Saturday at the main branch of the Los Angeles Public Library. A fascinating talk on a seemingly mundane subject: […] Read More >>>

“The Politics of Food” at Farmlab

Join Next American City at Farmlab for lunch and the first talk in their URBANEXUS lecture series featuring Mark Vallianatos, co-author of The Next Los Angeles: The Struggle for a Livable City. The lecture will […] Read More >>>

Chef David Tanis at the Hollywood Farmers’ Market

The Cook’s Library has announced that Chef David Tanis of Chez Panisse will be signing copies of A Platter of Figs and Other Recipes, his recently published cookbook. When: Sunday, October 12, 2008 from 9:00am […] Read More >>>

“Jam Session” and Bread Tasting at Breadbar

Two events have come to our attention that may be of interest to Slow Food Los Angeles members and friends: Breadbar is hosting its first annual Jam Session. For musicians, a jam session is one […] Read More >>>