Los Angeles

Edible Education: Carlo Petrini on the Rise and Future of the Food Movement

The inaugural session of UC Berkeley’s Edible Education class was held this evening and featured Carlo Petrini, founder of Slow Food, on the Rise and Future of the Food Movement. Thanks to Bon Appétit Management […] Read More >>>

Good Food Festival Film Series August Event: Queen of the Sun

The third event in this summer’s Good Food Festival Film Series will feature Queen of the Sun, a documentary directed by Taggart Siegel that explores the phenomenon known as “colony collapse disorder” from the perspectives […] Read More >>>

Emily in Italy: Meeting Carlo Petrini, meeting local farmers

UNISG On Thursday I had my first meeting at the University of Gastronomic Sciences, which is my primary affiliation for my Fulbright grant. Arriving in Colorno, I was struck with the beauty of the campus […] Read More >>>

Slow Food Nation “Food for Thought” videos now online

For those who did not attend Slow Food Nation, for those who attended but did not score a ticket to the sold-out Food for Thought lecture series, and for those who attended but would like […] Read More >>>

In the News… Monday, June 25, 2007

† Fighting to Protect Chocolate: Today’s New York Timesfeatured an op-ed piece by Mort Rosenblum, author of Chocolate: A Bittersweet Saga of Dark and Light, regarding the proposal to change what constitutes “chocolate”: In America, […] Read More >>>

Carlo Petrini/Whole Foods Podcast

Along with in-person events, speeches, and booksignings in support of the publication of Slow Food Nation, Carlo Petrini participated in Whole Foods’ series of podcasts about issues related to food, consumer choice, and sustainability. Listen […] Read More >>>

In the News…Tuesday, May 15, 2007

Items that may be of interest to Slow Food members and friends: † Farm Bill News: Representative Collin Peterson of the House Agriculture Committee has announced that markups on at least three of the titles […] Read More >>>

Now Available: Slow Food Nation by Carlo Petrini

In Slow Food Nation, Slow Food founder Carlo Petrini describes how we can take back control of our food by outlining three central principles that are the focus of the Manifesto of Quality that was […] Read More >>>