Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

2 September 2010
by snailwrangler
1 Comment

“The Search for the Legendary Fragrant Sun Fruit of Shangri-La and Other Tales of Adventures in the World of Citron”

It’s rare that we receive news of an event with such a dramatic and exotic title, but we were not surprised to learn that it involved the Culinary Historians of Southern California and David Karp, known and respected as “The … Continue reading

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