Los Angeles

On the Integrity of our Farmers’ Markets

Amelia Saltsman is our go-to person for advice and information on a range of farmers’ market issues, from management to menu planning and meal preparation based on the best our local markets have to offer. […] Read More >>>

Listening Sessions for Certified Farmers’ Market Program

Update: David Karp offers specific suggestions for improvement in his Los Angeles Times. It’s available online, via the LATimes’ site. Thanks to Amelia Saltsman–Slow Food member, author of The Santa Monica Farmers’ Market Cookbook, and […] Read More >>>

“The Search for the Legendary Fragrant Sun Fruit of Shangri-La and Other Tales of Adventures in the World of Citron”

It’s rare that we receive news of an event with such a dramatic and exotic title, but we were not surprised to learn that it involved the Culinary Historians of Southern California and David Karp, […] Read More >>>

“The Immovable Feast” at the Santa Monica Public Library

Thanks to Laura Avery and Jodi Low for a reminder about the first offering in the Santa Monica Farmers’ Market Library Panel Series for 2010: “The Immovable Feast”: When: Thursday, February 11, 2010 from 7:00pm […] Read More >>>