2 November 2010
by snailwrangler
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Amelia Saltsman is our go-to person for advice and information on a range of farmers’ market issues, from management to menu planning and meal preparation based on the best our local markets have to offer. In addition to her role … Continue reading
22 October 2010
by snailwrangler
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Update: David Karp offers specific suggestions for improvement in his Los Angeles Times. It’s available online, via the LATimes’ site. Thanks to Amelia Saltsman–Slow Food member, author of The Santa Monica Farmers’ Market Cookbook, and the public member of the … Continue reading
2 September 2010
by snailwrangler
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It’s rare that we receive news of an event with such a dramatic and exotic title, but we were not surprised to learn that it involved the Culinary Historians of Southern California and David Karp, known and respected as “The … Continue reading
29 January 2010
by snailwrangler
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Thanks to Laura Avery and Jodi Low for a reminder about the first offering in the Santa Monica Farmers’ Market Library Panel Series for 2010: “The Immovable Feast”: When: Thursday, February 11, 2010 from 7:00pm until 9:00pm Where: Santa Monica … Continue reading