Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

6 October 2010
by snailwrangler
Comments Off

Announcing the First Annual Couscous Festival

Chef Farid Zadi, a founder of the recently established Ecole de Cuisine Pasadena, has extended an invitation to Slow Food Los Angeles members and friends to attend the First Annual Couscous Festival at the school’s headquarters in Pasadena. If you’re … Continue reading

Share