9 July 2009
by snailwrangler
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Honey Chiffon with Fresh Strawberries Blenheim Apricot with an All Butter Crust Chicken and Tarragon Pot Pie Three Berry Pie with Raw Cream Double Cherry Hand Pie Spinach, Tomato and Fontina Quiche Do you love pie? We do. Please join … Continue reading
25 April 2009
by snailwrangler
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Homemade baked goods — yum! But our members often think (and bake) creatively. Have you experimented with natural sweeteners like agave or unrefined cane sugar? Do you boost the fiber and nutritional content of your recipes with whole grains? Have … Continue reading
6 February 2009
by snailwrangler
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Are you participating in our annual soup swap? There’s still a bit of room for those interested. Unbeknownst to us when we announced the date of the swap, The Kitchn declared February to be soup month, and they’re offering readers … Continue reading
24 January 2009
by snailwrangler
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Chicken and Dumplings Cuban Black Bean with Soy Chorizo Bison Chili Scotch Broth with Root Vegetables Join other Slow Food members and friends as we swap stories and soup. Bring a favorite or try something new–just tell us how it … Continue reading
19 June 2008
by snailwrangler
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Update: June 19, 2008: While the requirement to bring jams, chutneys, and preserves to swap stands, we will be offering this event free of charge. Blenheim Apricot Jam… Chunky Fig and Balsamic Chutney… Kyoho Grape Jelly… Peach and Crystallized Ginger … Continue reading
28 March 2008
by snailwrangler
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Chicken Soup with Kreplach… Split Pea with Home Cured Bacon… French Onion with Short Ribs… Chilled Pea Veloute with Sheep’s Milk Ricotta and Mint… Aunt Mary’s Pasta Fazool… Join other Slow Food members and friends as we swap stories and … Continue reading
7 December 2007
by snailwrangler
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Pull up a chair, pour yourself a cup of tea, help yourself to some delicious cookies, and chat with other Slow Food members. Please join us at our second annual recipe exchange and cookie swap. Slow Food members and friends … Continue reading
18 January 2007
by snailwrangler
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Please join us at a recipe exchange and cookie swap. Slow Food members and friends are invited to share the history and origin of their favorite cookie or pastry recipe and discuss its meaning to you, your family, and your … Continue reading