Los Angeles

Cooking Opportunities with Jennie Cook at the 24th Street School Garden

Jennie Cook, who coordinated one of our stellar Eat-Ins as part of the Time For Lunch campaign last September, remains active in the fight to bring real, whole foods into schools. In addition to advocating […] Read More >>>

Event Announcement: Vietnamese Cooking Class, Demonstration and Lunch

Come celebrate spring in Vietnam with Slow Food Los Angeles members and friends. We will prepare summer rolls, and watch our experienced Vietnamese hosts prepare a hot pot of beef noodle soup with vegetables and […] Read More >>>

Event Announcement: A Spring Tamalada

Slow Food Los Angeles & Mama’s Hot Tamale Café™ are pleased to invite you to attend A Spring Tamalada. Join us as we welcome the arrival of spring in Los Angeles with a spring Tamalada […] Read More >>>

Event Announcement: Blenheim Apricot Pie

This is a spectacular year for local stone fruit. Join other Slow Food members to celebrate the short Blenheim apricot season by making a pie with a buttery, flakey crust. Sustainable, dry-farmed, pesticide-free apricots from […] Read More >>>

Event Announcement: A Spring Tamalada

Slow Food Los Angeles & Mama’s Hot Tamale CaféTM are pleased to invite you to attend A Spring Tamalada. Join us as we welcome the arrival of spring in Los Angeles with a spring Tamalada […] Read More >>>

Hoshi Gaki Classes at Angeli Caffe

What do you do with Hachiya persimmons? Discover the fine art of persimmon massage! A Hoshi Gaki class will be held at Angeli Caffe, followed by a communal dinner. Hoshi gaki means dried persimmon in […] Read More >>>

Event Announcement: Perfect Peach Pie

Learn to make perfect peach pie with a pure peach flavor and a buttery, flakey crust. Organic ingredients from the Hollywood Farmers’ Market will be used. This event raises funds to send our convivium’s delegate, […] Read More >>>

Event Announcement: Pizza! Pizza!

Learn to make crisp, thin-crusted pizza in your home oven at this special class. Organic ingredients from the Hollywood Farmers’ Market will be used. This event raises funds to send our convivium’s delegate, Grady Atkins, […] Read More >>>

“Year of the Rooster” Cooking Class

With the Year of the Rooster winding down and Thanksgiving just around the corner, a class in cooking poultry Chinese-style will take place on Sunday, November 13, in Chinatown. Winter melon chicken velvet soup, Hainan […] Read More >>>

Event Announcement: The Art of Hoshi Gaki

Hoshi gaki are persimmons that are peeled and dried whole over a period of several weeks through a combination of hanging and delicate hand-massaging, until the sugars contained in the fruit form a delicate “bloom,” […] Read More >>>