Los Angeles

“Froot Loops or Fruit?”: Why President Obama’s Response Matters to Slow Food

As part of a recent YouTube interview, President Obama responded to questions posed by individuals about a range of issues. Of more than 140,000 questions submitted, a simple one posed by Slow Food USA president […] Read More >>>

“The Inedible Egg”: Slow Food USA Calls for Food Safety Accountability

A new video from Slow Food USA calls on all of us to let Congress know that “we want our food to be edible, that we demand better control of and more accountability from our […] Read More >>>

School Lunch on KCRW’s Good Food

Evan Kleiman’s “Good Food” on KCRW is a favorite of Slow Food Los Angeles members and friends for timely information on good, clean, and fair food in and around the city. Don’t forget to tune […] Read More >>>

Josh Viertel and Ruth Reichl: Slow Food on Less Money

Slow Food USA president Josh Viertel and Ruth Reichl, editor-in-chief of Gourmet, appeared recently on Leonard Lopate’s WNYC show to discuss the importance of sustainable agriculture and how good, clean, and fair food can be […] Read More >>>

“Is a Food Revolution Now in Season?”

The front page of the Sunday New York Times Business section posed the question, “Is a Food Revolution Now in Season?” and considered the promising steps already taken by the Obama administration toward the goals […] Read More >>>