22 October 2010
by snailwrangler
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Mark Bittman, known to New York Times readers as The Minimalist, has turned his attention in recent years to the question of how to reduce one’s carbon footprint and waistline without sacrificing taste and pleasure. It can be done! A … Continue reading
22 May 2009
by snailwrangler
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Earlier this week, the Center for American Progress in Washington, DC welcomed Mark Bittman, author of Food Matters and the popular Minimalist food column in The New York Times, and José Andrés, chef, author of Made in Spain, and advocate … Continue reading
20 October 2008
by snailwrangler
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In print: Michael Pollan’s open letter to the next president anchored the New York Times Magazine of Sunday, October 12: “Farmer In Chief: What the Next President Can and Should Do to Remake the Way We Grow and Eat Our … Continue reading
21 May 2008
by snailwrangler
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† “A Disgraceful Farm Bill”?: So thinks the New York Times, which notes that while the Farm Bill “has some virtues,” it also has flaws aplenty, and big ones: “The bill is an inglorious piece of work tailored to the … Continue reading
8 May 2008
by snailwrangler
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† The Grim State of Bee Health: On the heels of yesterday’s announcement of a Slow Food Los Angeles event featuring a presentation by Professor May Berenbaum, one of the nation’s experts on the declining bee population, this article via … Continue reading