Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

31 May 2009
by snailwrangler
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The Missing Link: Cooking

Saturday’s New York Times featured an op-ed contribution by Amanda Hesser that deserves attention. “Commander in Chef” highlights the fact that all too often, developing cooking skills–and the desire to cook–is overshadowed by issues surrounding the acquisition of food: [T]errific … Continue reading

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11 December 2008
by snailwrangler
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Secretary of Food?

Nicholas Kristof’s op-ed piece in yesterday’s New York Times suggests that while finding appropriate candidates for the Secretary of Agriculture position is necessary, we need a more radical rethinking of the position itself. “Secretary of Food” captures the spirit: Read … Continue reading

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6 July 2004
by snailwrangler
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No Carbs, or Slow Carbs?

Today’s New York Times featured on op-ed piece by Giuliano Hazan that should resonate with Slow Food members. Entitled “You Are How You Eat,” Mr. Hazan’s piece questions the current aversion to carbohydrates and suggests that Eating sensibly is really … Continue reading

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