Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

2 July 2009
by snailwrangler
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Josh Viertel and Ruth Reichl: Slow Food on Less Money

Slow Food USA president Josh Viertel and Ruth Reichl, editor-in-chief of Gourmet, appeared recently on Leonard Lopate’s WNYC show to discuss the importance of sustainable agriculture and how good, clean, and fair food can be affordable and accessible. They also … Continue reading

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