Slow Food Los Angeles

Good, clean and fair food access for all of L.A.

15 February 2009
by snailwrangler
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“Where the Good Things Are” at the Santa Monica Public Library

The City of Santa Monica and the Santa Monica Farmers’ Market have announced the first in their 2009 Quarterly Panel Series: Where the Good Things Are: Growing, Buying and Cooking the Best in California When: Thursday, February 26, 2009 from … Continue reading

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1 May 2008
by snailwrangler
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Celebrating the Santa Monica Farmers’ Market and “Field to the Fork”

“Celebrate the Farmers’ Market” is a reception and dinner celebrating the Santa Monica Farmers’ Market and honoring Josie LeBalch of Josie Restaurant and John Tenerelli of the Tenerelli Familiy Orchards. When: Sunday, May 18, 2008 from 6:00pm until 10:00pm Where: … Continue reading

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4 May 2007
by snailwrangler
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“The Fundamentals of Green” in Santa Monica

The Santa Monica Farmers’ Market will present “The Fundamentals of Green: How Chefs, Restaurants, and Farmers Promote and Sustain Environmental Responsibility.” Market supervisor Laura Avery will moderate the discussion. The panelists are Chris Blobaum, Chef/Partner Wilshire Restaurant, Santa Monica; Chris Cadwell, Certified … Continue reading

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10 August 2006
by snailwrangler
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“Farmers, Chefs, and Cooks” in Santa Monica

Continuing the 25th anniversary of the Santa Monica Farmers’ Market, you’re invited to attend a discussion of “Farmers, Chefs, and Cooks”: When: Thursday, August 17, 2006 from 7:00pm-9:00pm Where: The MLK Auditorium of Santa Monica’s main public library (601 Santa … Continue reading

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