4 July 2009
by snailwrangler
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Our colleagues at edible Los Angeles invite Slow Food Los Angeles members and friends to another fishing trip extraordinaire with some of the finest seafood chefs and enthusiasts in Los Angeles. Details below from Lucy Lean, editor of edible Los … Continue reading
19 May 2009
by snailwrangler
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Our friends and colleagues at Edible Los Angeles are taking to the sea again, inviting Slow Food Los Angeles members and friends to come along for fish tales and tips: When: Sunday, May 31, 2009 from 12:30pm until 6:00pm Where: … Continue reading
22 July 2008
by snailwrangler
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Chefs Collaborative recently published “Seafood Solutions: A Chef’s Guide to Sourcing Sustainable Seafood.” Although it is addressed to chefs who make seafood purchasing decisions, the guide offers definitions, helpful information, and useful questions to consider when making seafood purchases for … Continue reading